Wendella Profile - Allrecipes.com (12051135)

cook's profile


Home Town: Illinois, USA
Living In: California, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 2 reviews
White Chocolate and Cranberry Cookies
My son was scrounging through my cabinet and came across a bag of caramel bits and asked if I could bake them in cookies, so I found this recipe and decided to use it as my base. I did not have the brandy so I used Kahlua, thinking it would go well with caramel. They turned out great! The caramel bits are chewy (as caramel tends to be), but good in the cookie.

0 users found this review helpful
Reviewed On: Jul. 18, 2014
Butterscotch Monkey Bread
This was yummy, but when I left it to rise, it went over the top of my bundt pan. I turned it out onto a plate, then turned it back into a 9 x 13 pan, hoping that it would bake, even though it was now flat. I let it set to see if it would rise again, and it did, so I went ahead and baked it. Even though it looked a mess, it was tasty! Oh, and I added a handful of chopped nuts before I poured the milk. I gave it four stars because of the hassle of re-panning it. Because I have two bundt pans, next time I will divide the rolls and make two. Hopefully that will help. The first time I made this recipe was a disaster, the bottom of my stove was burned with the sugary stuff that oozed out. Maybe the third time I make it will be the charm! :-)

0 users found this review helpful
Reviewed On: Mar. 16, 2013

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