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Microwave Corn on the Cob

Reviewed: Jan. 22, 2011
This seems like a great idea, but I just take the corn on the cob and peal back some of the husk, not all of it and microwave it on high for 3 minutes per ear, it tastes awesome and the corn silk seems to come off the ear much easier that way. But like was said before in another post....be careful it is very very hot!
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