I thought this was great! Not sure about the people who thought it was bland, although I did make a few minor adjustments - I added a tablespoon of Worstershire sauce; we don't use white sugar, so I used brown sugar instead; I added some freshly ground peppers directly to the meat. This is how I layered - sliced peppers (I used 1 each large green and red) and a whole sliced large sweet onion, garlic salt, sliced beef, black pepper and more garlic salt, canned tomatoes (I had diced on hand), then the 1/4 boullion with corn starch. Cooked on high for 3 hours. With 1 hour to go, I noticed the sauce was really thin, so I scooped out enough liquid, let it cool somewhat, and mixed in 2 more tablespoons of corn starch and poured it back in. This thickened the sauce nicely. I'll be making this again, but probably place the beef in whole to keep it from getting so dried out. My husband and 2-year-old son loved it!
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I thought this was great! Not sure about the people who thought it was bland, although I did...