suzlwilliams Recipe Reviews (Pg. 1) - (12050096)

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Pecan Pie VII

Reviewed: Nov. 21, 2012
I think this will be great if it ever gets done! I made two and I used the bigger pie plate but not "deep dish" and it's already been in oven 1.5 hours and it's still not set but they look beautiful. I have foil just draped on top and that is keeping them from burning. Seems like there's too much liquid in recipe?? Can't wait to try them because regular pecan pie is too sweet to me.
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