danictnc Recipe Reviews (Pg. 1) - Allrecipes.com (12049849)

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Quinoa Fried Rice

Reviewed: Aug. 31, 2014
Just made this tonight and it was delicious! No modifications necessary. We will definitely make it again.
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Mushroom Orzo

Reviewed: Apr. 29, 2013
I love this recipe. It's easy and delicious. I sub out the pearl onions for regular onion, add more mushrooms (because I love them), and use fresh parmesan. YUM!
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Groovie Smoothie

Reviewed: Apr. 29, 2013
I love this recipe. I added frozen blueberries to it, and realized it's exactly like my favorite smoothie at a local coffee shop, minus the cost. Thanks for a simple, delicious recipe!
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Sesame Noodles

Reviewed: Apr. 29, 2013
Wow. This is one of our favorites, because it's delicious and oh-so-easy to make. We sub honey for sugar, but other than that no modifications are needed. We love it so much that we simply add broccoli and call it a meal! And I must say, making it with fresh linguine throws it over the top.
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Blueberry-Almond Energy Bars

Reviewed: Apr. 29, 2013
This is definitely one of my favorite recipes. We make these bars quite often and it's a great base to be able to mix and match seeds and fruits based on what you have or feel like having. I often replace the sesame seeds with pumpkin seeds, and use raisins in place of the blueberries (only because I've had a hard time finding dried blueberries lately). I think using a quality maple syrup really adds to the flavor. Thanks for a delicious, easy, and healthy recipe!
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Spaghetti Squash I

Reviewed: Apr. 29, 2013
This was my first attempt at making spaghetti squash (and only my second time eating it) and I wasn't really sure what to expect, but my husband and I loved it! I've already added the ingredients to our shopping list to make it again next week. My squash took a little longer to bake, but only about 5 minutes. I had to omit the tomatoes and the olives, but it was still delicious. I added the ingredients gradually and tried it after each addition. With the onions and garlic, it was good. With the feta, it was even better. But once I added the fresh basil, it brought it over the top! Thanks for a great recipe!
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