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Pork with Peaches Stir-Fry

Reviewed: Feb. 22, 2011
Not a bad recipe. I was looking for a stir-fry to use up leftover pork roast. After reading the other reviews, I added a zucchini. I did follow the marinade as given. Since the roast was already cooked, I nibbled on a few pieces of pork as I was chopping the veggies. The taste was pleasing and I figured the finished product would be just as good. However, when I sat down to eat, I felt the lemon juice was quite over-powering. I was still tasting the lemon 4 hours later. I'd try this again, but I'll cut the lemon juice down to maybe just an 1/8 cup. I'll probably play with other veggies as well, maybe substituting something for the broccoli. I wonder if asparagus would hold up?
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