So I just got done making this recipe, it has been sitting in my box for awhile and I finally took a stab at it. I changed a couple things with advice from fellow reviewers and I have no complaints. One of the things I changed was I browned the turkey drumsticks in a pan with olive oil before they went into the oven, before I did that they were sprinkled with poultry rub, then after I used the same pan and added more olive oil, red cooking wine, the basil, oregano, parsley and garlic salt. Then I sauteed the garlic and onions in the pan. Meanwhile I added chicken stock to that mixture and also the roasting pan with the turkey legs, then sprinkled more herbs into the roasting pan as well. Also added some fresh chopped tomatoes and then poured the pan mixture overtop all of that. Roasted in the oven at 325 for 2 hours, it came out falling right off the bone. My whole family loved it and even though I'm not a dark meat fan it was good. Made mashed potatoes and spooned some of the pan juices down overtop of that. Great recipe, thanks so much for sharing!
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So I just got done making this recipe, it has been sitting in my box for awhile and I finally...