Jennie Reeves Recipe Reviews (Pg. 1) - (12049482)

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Jennie Reeves



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Green Chile Beef Tacos

Reviewed: Apr. 1, 2013
I bought a chuck roast at the store and needed a recipe. So when I found this, figured I'd give it a shot. Mine was only 2.5 lbs, but I still used the full packet of taco seasoning, can of beef broth and 16 oz of Salsa Verde. I did add 4 tbsp of diced green chiles to it also. I made this in my dutch oven, and even in that on a steady medium setting, it did take 5-6 hours till the meat was tender enough to shred. However, we loved the finished product. Will definitely be making this a regular staple in our home.
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Easy Baked Tilapia

Reviewed: Feb. 26, 2011
This is very good. I've made it probably a half dozen times now. and I've changed it up since. I have always used 1/2 tsp of Old Bay, I've done the garlic powder/onion powder combo(was ok), I've also used 1/4 tsp of rosemary garlic from the grinder by Spice Island seasonings(awesome). Also, instead of EVOO, I use 1/4 cup white cooking wine.
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