Jessica Boisvert Profile - Allrecipes.com (1204948)

cook's profile

Jessica Boisvert


Jessica Boisvert
 
Home Town: Georgia, USA
Living In: Acworth, Georgia, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Reading Books, Music, Wine Tasting
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About this Cook
I am a happily married 34 year old.Currently, we only have a furry child named Bosley. Cooking is one of my greatest hobbies. Professionaly, I am a hairdresser/color specialist/salon owner. Forutnately, I have a lot of time to perfect my cooking skills. I love to try new recipes.
My favorite things to cook
Italian has to be the thing I cook most often as my husband is Italian. However, I will try most anything from Mexican, to Asian Cuisine, and anything in between.
My favorite family cooking traditions
My favorite cooking traditions must be our annual Bosivert Christmas Party. With about 3 days of straight cooking/baking we have a fantastic feast of heavy appetizers. Everyone looks forward to celebrating the Holidays with wonderful friends.
My cooking triumphs
Being a true southern girl, I grew up eating everything "fried"! With a little help from my husband and my absolute favorite recipe site: Allrecipes....I have come a long way baby:)I have been a member since 2002!
My cooking tragedies
Well, I must say, the only thing I haven't perfected yet are scallops. I always over cook them so I let my husband take over the kitchen when we have those!!!
Recipe Reviews 8 reviews
Dip For The Stars
Gorgeous presentation and super yummy. This was a huge hit @ our Christmas Party and so festive. It makes a large amount. 20 guests devoured it and we had quite a bit left over. Would try and halve the recipe next time. Thanks for sharing.

2 users found this review helpful
Reviewed On: Dec. 11, 2011
Grilled Sea Bass
Coming from my Husband who isn't huge on fish and especially not home cooked......"the BEST piece of fish he's EVER had"......restaurant quality here. Since I used the butter I omitted the Olive Oil drizzle @ the end to cut back on fat content. Simply DELICIOUS! Served w/ a side of shallot/garlic/rosemary fingerling potatoes and southern kale!!

3 users found this review helpful
Reviewed On: Jul. 19, 2011
Peanut Butter Balls II
I was a little questionable about adding the graham crackers but did so anyway. I tasted the batter and it seemed a little "gritty" to me. I used my Kitchenaid mixer to make SURE they were blended well so on that thought....they are very good so far but wouldn't add the crackers again. I prefer mine a little smoother. Do recommend using the Pampered Chef small scoop for perfect sizing and have them in the fridge now to chill before dipping!

3 users found this review helpful
Reviewed On: Dec. 8, 2010
 
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