valeriev Recipe Reviews (Pg. 1) - (12049380)

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French Dip Sandwiches

Reviewed: Jan. 29, 2013
This is awesome! I've made it many times over now and it has become a requested dish when I go somewhere. My hubby is allergic to garlic so I omit that and use a can of beef broth instead of the bouillon. I sear the roast in EVOO in another pan before putting in cooker and I do think this adds to the recipe. I cook the roast until it is tender enough to separate off the fat. I remove the whole roast, take off the fat then put the chunks of meat back in cooker and shred with fork. I let this cook another hour or two this way. Even though I use reduced sodium soy sauce and broth, if the juice is still too salty add some RAW cut potatoes, which absorbs much of the salt. I placed on Sara Lee Deli rolls, top with provolone cheese then broil a minute or two to make them just the right amount of crispy so the bread doesn't get soggy. This freezes well and the leftovers are just as good as fresh! (and I'm picky when it comes to leftovers) Thanks Gisele for this awesome recipe!
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Apple Crisp II

Reviewed: Dec. 3, 2011
The only reason I'm not giving this 5 stars is due to others' reviews I modified this recipe by doubling the topping and adding nutmeg as suggested. I also put a thin layer of the topping in the bottom of the pan before adding the apples. I also cut in the butter rather than using it melted. The topping was very firm, but not hard. Just right! This made the most wonderful dessert and it is going into the permanent file!
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BBQ Chicken Pizza II

Reviewed: Feb. 19, 2011
Great alternative to traditional pizza. I just used a envelope mix for the crust. We don't like our pizza so saucy so I reduced the sauce to closer to a 1/4 cup. I think that 1/2 cup would have overpowered the rest of the flavors...1/4 was still plenty of flavor and moisture. I will be making this again!
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