iris Recipe Reviews (Pg. 1) - (12049270)

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White Chocolate Raspberry Cheesecake

Reviewed: Apr. 16, 2011
This recipe is fantastic! I made it easier by using seedless raspberry preserves and melting it instead of making it. To make the presentation nicer, I use the raspberry preserves to line the top and give it a nice red cover instead of marbling it. Then I line the outer rim with a line of fresh raspberries and then an inner lining of white chocolate morsels. I am not a cook but it makes me look like one!
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Three Bean Salad

Reviewed: Apr. 9, 2011
Too sweet for me. Next time I'm skipping the sugar...
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3 users found this review helpful

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