The Don Recipe Reviews (Pg. 1) - Allrecipes.com (12049056)

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Greek Honey Cake

Reviewed: Jan. 6, 2013
My wife just raved about this recipe! As suggested by others, I cut the honey syrup in half. Next time I will make the full amount of syrup, pierce the cake with a fork and then pour the syrup over it. I particularly liked the hint orange flavoring in the cake. Next time I think I will increase the amount of orange zest.
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Cream Cheese Squares

Reviewed: Feb. 2, 2012
One word - YUMMY! I put golden raisins on top of the cream cheese - excellent. The refrigerated crescent roll dough makes the recipe quick and easy.
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Buttermilk Pie Crust

Reviewed: Nov. 13, 2011
Fabulous crust recipe! Tender, flakey and very easy to handle. I have been searching for this for two years.
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Chicken Avocado Pizza

Reviewed: Jul. 17, 2011
Very good recipe. I made it exactly as described and it turned out excellent.
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Cajun Pasta Fresca

Reviewed: Jul. 6, 2011
Good base recipe. My attempt turned out pretty watery - don't know why - next time I may add a tbsp of flour. After tasting the recipe as written, I added another tbsp of Cajun seasoning -- that improved the taste considerably.
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Weeknight Pork Chops

Reviewed: Apr. 6, 2011
I had rave reviews on this dish... so easy to make! I bet I could substitute other jams for strawberry.
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Deep Chocolate Raspberry Cake

Reviewed: Jun. 15, 2013
Very disappointing. I had such high hopes for this recipe considering all the chocolate, cream and fruit. After making the cakes and taking them out of the pan, one of them crumbled into a mess. Too bad since I was making it for a church fund raiser. I guess I will have to get a store bought one :(
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Grilled Lemon Chicken

Reviewed: Aug. 21, 2012
Fantastic recipe; the chicke was flavorful, tender and juicy. I will definately make again.
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Corned Beef Hash

Reviewed: Mar. 22, 2012
Too many potatoes, not enough onion. Other than that, a quick and easy way to use left over corned beef.
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Valentine Pizza

Reviewed: Feb. 19, 2012
My wife could not stop raving about this pizza. She made me promise to make it again!
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Pecan Pie V

Reviewed: Nov. 29, 2011
Woderful nutty flavor! I used dark brown sugar because I didn't have any light brown sugar - turned out fine. The only other thing I changed was to pre-heat the oven to 400 since the first cooking cycle called for 400.
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Beef Stroganoff III

Reviewed: Dec. 28, 2011
Exceptional. I served it over homemade noodles and it was delightful!
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Ruth's Grandma's Pie Crust - modified

Reviewed: Sep. 18, 2011
A real dream crust recipe. Not as flaky as some of the recipies I've used but it definately is a keeper.
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