These were great! The whole family loved them. There was so much filling left over that we ended up doubling the amount of peppers though. I added a bit of chili pepper, paprika, and garlic salt to the cheese mix, just to spice it up a bit, and that worked really well. Before dipping the peppers in egg I dipped them in flour with a bit of those same spices, plus salt and pepper. Crush the cornflakes finely, and beware, they get gummy after ten or so peppers, and you'll need a fresh bowl... but we tried both bread crumbs and cornflakes, and all agreed the cornflakes were *much* tastier. The crunch is great! Finally, we warmed and thinned a little raspberry spread to dip them in, and it was the *perfect* touch... sweet and spicy, these babies were well worth the work.
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These were great! The whole family loved them. There was so much filling left over that we...