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Smoked Salmon Alfredo Sauce

Reviewed: Jul. 27, 2011
I winged this with all my might: 2% milk, flour to thicken, margarine instead of butter, canned salmon and the freshest of my bottled herbs thyme and basil and it was STILL the best pasta sauce I've had in a long time. Heaven knows what the real thing must taste like but I'm going to try again - the day after shopping day, not the day before.
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