Excellent recipe!! I highly recommend trying this recipe before all others! I have been trying to find a good banana nut bread and thank gawd I have found it :D My first batch I made a double for my bunt pan, funny thing is doubling made enough for my bunt pan AND an additional 9x5 loaf (good idea for neighbors or co-workers). The only substitutions I made was instead of buttermilk I used sour cream, I cut back the sugar by 1/4 cup, using half white and half brown sugar, I also added vanilla, cinnamon and mini chocolate chips - HEAVEN! I used walnuts instead of pecans, its preference really. Use cinnamon and sugar instead of using flour to dust your pan... trust me, it adds a lil special something to it :) Happy Baking!!
Was this review helpful?
4 users found this review helpful
Excellent recipe!! I highly recommend trying this recipe before all others! I have been trying...