Firuza Recipe Reviews (Pg. 1) - (12047435)

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Teriyaki Thai Chicken Marinade

Reviewed: Sep. 1, 2014
I made it for my friends birthday party. It was very good. I marinated the chicken breasts and thighs over night. For me personally it was little too salty, but everyone (including my husband) at the party loved them. Next time when I make it for our dinner, I will use half amount of Teriyaki sauce.
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Seafood Creole

Reviewed: Feb. 5, 2013
Great one, absolutely keeper! I substituted butter with grape seed oil and put whole can of diced tomatoes and tomato sauce. Olso I cut 1/2 of black, white, cayenne pepper. Did not add tabasko.
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Cheese Souffles

Reviewed: Mar. 25, 2011
I made it once and making it tomorrow again. Great Souffles, easy to make and absolutely delicious. My husband LOVED it. Even my picky eater 21 months old son ate it.
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