I followed the suggestions of several reviewers and cut the chicken into bite sized pieces. I didn't have seasoned bread crumbs so I used plain then added Italian seasoning, garlic powder, salt and pepper. I did have some trouble with the crumbs falling off when I sauteed the chicken but I deglazed with chicken broth and put crumbs on top of chicken in the baking dish, topped with the fresh mushrooms and cheese and poured in the rest of the broth. We served it over rice and broccoli in a bowl. We loved this variation of the recipe which my husband asked me to add to our rotation. Yum!
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I followed the suggestions of several reviewers and cut the chicken into bite sized pieces. I...