ErinB Recipe Reviews (Pg. 1) - (12047269)

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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 28, 2012
Really nothing to add-made exactly as recipe stated except only rolled the tops in cinnamon/sugar so the bottoms did not burn. Cooked at 400 degrees for exactly 8 minutes and did let them sit on cookie sheet a minute before I moved them to cool. My husband was disappointed when I told him I was making Snickerdoodles as he said he doesn't like. He tried one and thought they were delicious. So thanks Mrs. Sigg!
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Dad's Leftover Turkey Pot Pie

Reviewed: Nov. 28, 2011
We made this last night as written except we substituted corn for the green beans. It was so easy and very, very good. I think I would have liked the inside to be a bit thinner and would use more chicken broth or milk next time. My husband and son felt it perfect just the way it was. We will definitely be making this pot pie again. Thanks for sharing Rob!
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Pecan Pie Bars II

Reviewed: Nov. 21, 2011
These were delicious. Everybody who ate them raved about them. I used all butter and had to bake my crust much longer than the recommended 10 minutes. Probably double that time. I baked until the crust not wobbly when I removed from oven. The rest went exactly as written. Thanks for sharing.
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Easy French Dip Sandwiches

Reviewed: Jun. 25, 2011
These were so easy and so good that we will definitely be having again. The only change we made was my husband wanted Swiss cheese and I had Horseradish Cheddar cheese on mine. Thanks for sharing!
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