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Meat Pie

Reviewed: Jun. 16, 2012
I love this recipe ... so basic and so yummy. I have substituted so many different ingredients that I basically call it the "empty my refrigerator Meat Pie". It tastes good with left over beef, pork (or chicken!), left over corn, peas, potatoes, etc. and I've seasoned it plain or spicy and it always comes out good. I do add a teaspoon of flour to help make a little gravy and sometimes a bouillion cube. Sometimes I serve mashed potatoes or rice as a side dish ... it's always a hit!
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