MommyMays Recipe Reviews (Pg. 1) - Allrecipes.com (12047253)

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Triple Dipped Fried Chicken

Reviewed: Apr. 16, 2015
Best fried chicken I have ever made! Hubby had been asking for restaurant style breaded chicken so I found this. Unbelievable. Tastes just like a country restaurant. Of course I used the same principle with a chicken breast, cut it in cubes and fried it up like that. I'll never use another recipe.
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Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 5, 2015
Love these cookies! So soft! The only thing I did different was substitute two things. I replaced baking with baking powder instead of baking soda and cream of tartar. I didn't have cream of tartar and decided to test my baking soda as suggested by the original poster and it was inactive. So I just doubled the baking powder to 2 tsp. I also used double butter because I had no shortening. They were still so puffy and delicious!
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1 user found this review helpful

Bacon Cheeseburger Rice

Reviewed: Apr. 20, 2012
I LOVE this recipe, so does my family. It has a unique taste to it. It isn't your ordinary recipe. We have made it 4 times this month already. In fact, I am making it for dinner tonight! One thing that makes a big difference is switching up the kind of bbq sauce. One night we used Honey. Then Hickory Smoked. Etc. Thanks for sharing!
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3 users found this review helpful

Granny's Brownies

Reviewed: Apr. 9, 2011
These were good brownies. Very chewy, and people said they sort of tasted like hot chocolate. However, I used sweet chocolate instead of unsweetended, and they turned out very rich.
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6 users found this review helpful

Chocolate Chip Cookie Bars

Reviewed: Apr. 4, 2011
I Loved the recipe, very simple. The cookies were a little thin and I burnt the bottom, but I am sure that was just my fault, because your cookies look delicious!
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5 users found this review helpful

Cheesy Potatoes with Smoked Sausage

Reviewed: Apr. 4, 2011
This was an amazing recipe! I wanted to try something besides just frying up the sausage, and I am glad I did! I have also tried it with tater tots instead of hashbrowns, and that is good too! We also found that adding hotsauce and mustard gives it a little kick.
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3 users found this review helpful

Teary-Eyed Fried Pork Chops

Reviewed: Feb. 16, 2011
I have such a hard time finding recipes for fried porkchops. When I found these I KNEW I had to make them! We LOVE spicy foods! I used pancake mix instead of flour to give it that sweet and spicy flavor. It turned out pretty good. We also did what one of the previous reviewers said her husband did. We put it on a sandwich, but used shredded cheese instead of sliced. It was SO GOOD! Thank you for posting this recipe. It was truly amazing!
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5 users found this review helpful

 
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