ZERINE Recipe Reviews (Pg. 1) - Allrecipes.com (1204718)

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Garlic Red Potatoes

Reviewed: Apr. 8, 2013
Made it just as directed. Very simple and delicious. I probably could have cut the potatoes smaller for a more tender potato. Will definitely make again!
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German Rouladen

Reviewed: Apr. 13, 2010
My German mom taught me to make this. She didn't enjoy cooking but there were a few things she did do really well. And this was one of them. I used thin sliced round steak, yellow mustard, and capers instead of pickles. I braised it in the oven at 335 for 1 and 1/2 hours. It was fantastic. I have never used the pickles but someday I will. Thanks for the recipe. I hadn't made it in years.
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2 users found this review helpful

Stir Fried Kale

Reviewed: Sep. 29, 2002
This is the BEST! I love it and make it often. My company from Germany loved it too! Thanks for sharing it.
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3 users found this review helpful

 
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