I only gave this recipe 3 stars because, like other reviewers before me, I had to make some additions of my own. I couldn't find muffin cups, so I made a coffee cake and it turned out perfect. I added about 1 C fresh apple cider, cut both the apples into small chunks (I think I'll try grating one next time), and added 1 t cinnamon and 1/2 t nutmeg. I left off the topping because I was going to be serving it with pumpkin butter. Next time I might do 1/2 C brown 1/2 C white sugar, and maybe applesauce in lieu of butter to cut down that fat content.
All in all, these muffins would be 3-star if you just followed the recipe, but adding a little liquid and some spices makes bumps them up to 5.
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I only gave this recipe 3 stars because, like other reviewers before me, I had to make some...