Mary Ann Recipe Reviews (Pg. 1) - Allrecipes.com (12047105)

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Easy Baked Chicken

Reviewed: Jan. 21, 2011
I buy cornflakes. Maybe I like the idea of eating cereal that isn't coated in sugar! Also, they are a delicious topping for casseroles (especially with cheese!). The only thing different that I did was to marinate the chicken for a few hours. I have also done this with pork chops. It is very good. I also use French dressing as a marinade for grilled meat and vegetables (without coating, obviously!). There is more to life than Ranch. Thanks for the tasty recipe.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 7, 2011
I am not a vegan or anything like that but like something different for lunch. This was very tasty. I also added a chopped dill pickle. I ate it on whole wheat pita with cucumber and tomato. I might try Greek yogurt next time instead of mayo. Very good. Thanks for the recipe.
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Jan. 7, 2011
This was good but dry. I doubled the recipe because meatloaf is always a hit at my house. They ate it, but it was dry. The next time I doubled the recipe again but used a can of tomato soup and a can of evap milk and the whole box of stuffing because I hate a little leftover because I forget to use it. It was moist and delicious. I will definitely use this again as it is quick and easy, but with the changes. If your family can't eat the whole loaf quickly, freeze half for a quick dinner some night. Thanks for the great inspiration for my family.
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