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Venison Bacon Burgers

Reviewed: Oct. 21, 2012
Thanks for this great recipe. I tried it with ground elk, which I received from a co-worker and my first time cooking, or even trying game. I followed the recipe, except I omitted the parsley as I didn't have any on hand. I added an avocado on top, and served on a toasted onion bun. Hubby grilled it up and it was very tasty!
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