I feel a little unfair in giving this one star, because although it didn't work for me at all, based on the other positive reviews I think it may be something I did wrong along the way. I am in Australia, and thought molasses was American, but managed to find some here so thought it would be the same. Not sure if that was the problem - but I doubled the recipe, and the result was 40 or so great looking cookies that tasted...well awful! They were salty (I used 1 tsp for double the recipe) and really terrible. They almost had an overpowering baking powder flavour. I ended up throwing them out, which was very disappointing! Has anyone got any tips for me? Sorry Eileen - I'm sure this is a wonderful recipe, but didn't work out for me this time!
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I feel a little unfair in giving this one star, because although it didn't work for me at all,...