PLHAND Recipe Reviews (Pg. 1) - Allrecipes.com (1204645)

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Southwestern Egg Rolls

Reviewed: Oct. 21, 2014
Doubled this recipe for a small party and there were no leftovers! Wonderful flavors and very similiar to those at Chili's! I chose to bake instead of frying and they were still wonderful. Bake at 425 so the tortillas crisp up a little. I will make these again and again and most likely triple the recipe next time! Thank you!
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2 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 25, 2014
We are huge buffalo chicken fans and this one is defintiely a do over!! Thank you for a quick, easy and yummy sandwiches that everyone loved!
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3 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Feb. 22, 2012
Needed a quick, non-meat dish for dinner and I hit the jackpot! This was a huge hit with all four of my kids and husband! I used Bertolli Jar Alfredo sauce and didn't change a thing! Definitely a do over!
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4 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Aug. 25, 2011
Very easy and flavorful! Perfect along fish or chicken for a quick weeknight meal!
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: Jun. 15, 2011
A great base with ingredients that I usually have on hand (which I love) but I found I had to make a few changes while I was cooking. I left the water out entirely and didn't use all of the tomato sauce. I was trying to avoid the mixture from being to runny. I added slightly more spice to suit my family and added fresh cilantro from my garden to the sauce. Very good flavor. Next time I will try with corn tortillas.
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4 users found this review helpful

Fluffy French Toast

Reviewed: Jun. 10, 2011
Excellent and very easy! You made me a hero with my kids this morning! Thank you! I will definintely be making this again and again.
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2 users found this review helpful

Tex-Mex Beef and Cheese Enchiladas

Reviewed: Mar. 29, 2011
Very Good! My family of 6 all agreed I should definitely make it again! The next time I do, I'm going to try adding onions to the meat mixture and perhaps even inside the tortillas with the cheese.
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5 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 28, 2011
Will definitely make again! After about 5 hours on high, I took the chicken out of the sauce and shredded it and then threw it back in. Very Good and a huge hit with the family.
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3 users found this review helpful

Mahogany Chicken Wings

Reviewed: Jan. 17, 2011
Excellent. I doubled the recipe and marinated the wings overnight in the sauce. I then baked on a cooking sheet for about 30 minutes to cook off some of the juices so as not to thin out the sauce. Then I threw the wings and sauce in a crockpot for a couple of hours. Really, really good!
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7 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Jan. 17, 2011
Very, very good! I didn't change anything. Everyone in my family of six enjoyed it. I'm glad that I doubled it so that we have leftovers. I will definitely be making again.
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2 users found this review helpful

Creamy Veggie Fondue

Reviewed: Dec. 31, 2010
Served with fresh bread and fresh veggies and was delicious!
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4 users found this review helpful

Ghirardelli® Ultimate Chocolate Fondue

Reviewed: Dec. 31, 2010
Excellent! Stayed very smooth and creamy and was delicious!
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10 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Oct. 20, 2010
Always a hit! Perfect exactly as written.
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2 users found this review helpful

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