jandtsmom Recipe Reviews (Pg. 1) - Allrecipes.com (1204642)

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Todd's Famous Blueberry Pancakes

Reviewed: Jun. 26, 2014
Very, very bland.
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 8, 2014
Have used Jiffy for years, but will now use this one. Thanks.
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2 users found this review helpful

Chocolate Chip Muffins

Reviewed: Feb. 25, 2014
These are very,very bland. I even added vanilla extract.
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0 users found this review helpful

Refrigerator Pickles

Reviewed: Jun. 6, 2012
Nice salad cucumbers. But would never pass for pickles. They don't taste anything like pickles.
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2 users found this review helpful

Amish Macaroni Salad

Reviewed: Apr. 4, 2012
Since Amish macaroni salad is SUPPOSED to be sweet, I used the amount of sugar called for. The vinegar didn't go over well though, perhaps it was to much for our tastes. This is close to my favorite brand I normally buy from Walmart, but I think that's even a little sweeter. If you don't like a sweet mac salad, why would you even make this, and then complain about it being sweet??
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1 user found this review helpful

World's Best Lasagna

Reviewed: Feb. 14, 2012
It's good, but not the best I've evar had. This is the second time I've made it, and added green pepper and mushrooms.it lacks something from the best Lasagna I ever had, made by a friend and she wouldn't give me her recipe. :(
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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Oct. 22, 2010
I don't know why in the recipe it would say to add oil to the pan, when you are ready to cook the meat and onions. Ground beef always has plenty of fat to cook the onions with. The extra oil is NOT needed.
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1 user found this review helpful

Grandma Storm's No Bake Cookies

Reviewed: Nov. 13, 2009
This is the only no bake cookie recipe I have had success with. It's not too sweet either.
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0 users found this review helpful

Italian Tortellini Soup

Reviewed: Oct. 24, 2009
This was so good my 8 yr old son ate 2 bowls! I did have to make some changes based on what i had. I used frozen peas and carrots. Added leaks and bite size pieces of cooked chicken breasts. This is a keeper!
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5 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 18, 2009
My 8 year old son, and 4 year old daughter really liked these. My 4 year old who normally passes up any cookie, ate 2 of these! I did make a couple changes, I used half brown sugar, half white, half butter, half Crisco. I like the fact that this only makes 4 dozen, because I really don't like making cookies, so this was just enough.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Nov. 2, 2004
Simply the best! I will never have to buy Taco seasoning again. I don't think you can get any closer to the store bought. But this tastes even better. At least you can control the heat and salt.
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2 users found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: Sep. 17, 2003
Very good. I have been looking for recipes that are going to be easy for my husband to chew, because he just got all his teeth pulled. He liked this very much. And my 2 year old said mmmmmm... I did make a change, I used Velveeta instead of cheddar. Because cheddar is so salty. I did sprinkle a little bit of the cheddar on top though. I have ideas of extras I could add to this. Fresh green beans, broccoli, whole corn, or shrimp instead or pork in place of chicken. And I don't know why you couldn't use a different pasta other then spaghetti. I didn't have any canned soup, so I just made a rue (butter and flour) and added enough milk to that, equivelent to the three cans listed. Then just added a 4oz can of mushrooms (not drained).
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2 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Sep. 13, 2003
Very good. I omitted the 1 teaspoon salt called for, chesse has enough salt in it already. The only thing I would do different is try a different chesse then cheddar. It was VERY salty, but cheddar is. I am thinking maybe swiss would be good, or even mozzarella. Or maybe I can find a lower sodium cheddar. My 2 year old gobbled it up!
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1 user found this review helpful

Crispy Fish Fillets

Reviewed: Sep. 6, 2003
Excellent! I only had a package of frozen whiting fillets. You would never know it was an inexpensive fish that I used. My mom, who hates fish, reluctently tried it, she ate 2 pieces!
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2 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Aug. 10, 2003
This is what muffins are supposed to taste like, excellent. I want to suggest that you will want to use muffin papers. I had none, and the muffins crumbled when I tried to remove them.
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9 users found this review helpful

American Lasagna

Reviewed: Aug. 8, 2003
I love Lasagna, and this was the best I've had. I did leave out the salt though, Parmesan cheese is salty enough. I increased the garlic, and added 1 t. of Worcestershire to the sauce. And mushrooms. This is the first Lasagna I ever made that actually held while I took it out of the pan. So glad I tried it. Although next time I think I will go with the suggestions, and add 1 can tomato sauce. It was just a tad dry.
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3 users found this review helpful

Unbelievable Rolls

Reviewed: Jul. 23, 2003
Well........I'm scratching my head over this one. I have made LOTS and I mean LOTS of bread and rolls over the years, with no problem. But this recipe was a complete failure. I decided to try them because of the majority of good reviews. Well, they didn't rise, and I always turn my oven down at least 25 degrees, because my oven runs hot. And these BURNED! So, they didn't raise and they burned. Why? I haven't a clue.. But at least the birds were happy.
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1 user found this review helpful

Abby's Super Zucchini Loaf

Reviewed: Jul. 13, 2003
I had just gone to the Farmer's market and came back with zucchini, that I had no idea what to do with. I've never made it before but wanted to try it. My husband said of all the zucchini bread he's had over the years, this is the best. It's very moist and delish. And he said, I could enter it in a contest, it's that good. This does take some work to make, but it's worth it. If you've never had zucchini bread, or have always not liked it because of the dryness, you definetly should try this recipe.
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7 users found this review helpful

Creamy Garlic Salad Dressing

Reviewed: Jul. 10, 2003
This is excellent! I had some fresh leeks so I minced up a little and added it. I also added a LOT more garlic and onion. I followed the other reviewer and added 1/4 c. vinegar, WAAAAY to sour!! I had to add a 1/4 t. of brown sugar to neutralize some of the sour, (you don't taste the brown sugar). I would suggest starting out with 1 T. vinegar and go from there. The longer it sets in the frig. the more delicious it gets.
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22 users found this review helpful

Blender Chocolate Mousse II

Reviewed: Jun. 20, 2003
I agree, not only was it sickeningly sweet, it did not set up. It had a horrible taste. A waste of food.
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4 users found this review helpful

Displaying results 1-20 (of 79) reviews
 
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