Wow, this turned out way better than I thought. I too made some substitutions, 1/2 cup of oil and 1/2 of applesauce, added a dash of vanilla extract, used 1 cup Splenda Brown Sugar blend vs. the white sugar in the recipe and I also used one cup of whole wheat flour, one cup of rice flour (ran out of whole wheat) and 1 1/2 cups of all purpose and I also doubled the spices as others suggested. The bread turned out absolutely yummy! Next time I'm thinking about trying the vegan substitutes for eggs and also using less all purpose flour. Will definitely bake this one again. Thanks everyone for all of your wonderful suggestion, it made a great recipe, fantastic.
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Wow, this turned out way better than I thought. I too made some substitutions, 1/2 cup of oil...