ste2101 Profile - (12046190)

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Home Town:
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Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 3 reviews
Fried Chicken Chunks (Chicharrones De Pollo) Dominican
I made the recipe exactly as specified since it was my first time making it minus the goya sazon. I made my own sazon (ground coriander, ground annato, salt, garlic powder, ground cumin, onion powder) since I can't have msg, but this turned out to be quite delicious. The chicken came out so crunchy yet tender which was perfect. Since I live in NYC and grew up around Dominicans, I disagree with the review which disclaims this recipe as not truly Dominican. This recipe tastes very authentic to me, although I do recognize that there are many variations for the chicharrones de Pollo recipe from my experience. Save a restaurant quality recipe, this is definitely one of the better versions I've had.

8 users found this review helpful
Reviewed On: Apr. 20, 2011
Slow Cooker Pernil Pork
I think next time I'll do the same thing but roast in the oven to help the fat layer on top to crisp. But the flavor was delicious!

2 users found this review helpful
Reviewed On: Feb. 3, 2011
Pesto Chicken
Amazing!. After wrapping with prosciutto I coated mine with a layer of mozzarella, tomato slices, basil leaves and re-wrapped with prosciutto. I make my own pesto sauce and the flavor of the chicken is dependant on using a good pesto as well as good prosciutto since the salt from the prosciutto gives it flavor.

4 users found this review helpful
Reviewed On: Feb. 3, 2011

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