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Loaded Greek Burgers

Reviewed: May 31, 2014
I would recommend either cutting down on the spinach (about 4 oz) or increasing the amount of beef (1 1/4-1 1/2 pounds) or possibly both. Either way this will yield more burgers (we got 5 out of the original recipe). Additionally, we only used 6 oz of spinach and 5 oz of feta in the burgers and they completely fell apart. Again, I have no complaints about the taste (amazing!), but this recipe may be much better suited to a meatloaf.
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