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Molasses-Oat Bran Bread

Reviewed: Jan. 16, 2011
Pretty good and relatively simple to make wheat bread recipe. This was the first loaf of bread I ever made and I think it turned out very nice. The bread is not sweet but the molasses adds a hint of sweetness to it. My bread was not doughy but it was very dense which is not uncommon for a wheat bread. I let the bread rise for two hours the first time and 90 minutes the second time. I also used oat bran flakes because I couldn't find the oat bran. The recipe turned out okay.
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