lizzib4041 Recipe Reviews (Pg. 1) - Allrecipes.com (12045331)

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Rosemary Red Potatoes

Reviewed: Jan. 6, 2014
Delicious! I added extra rosemary and garlic.
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Sloppy Joes II

Reviewed: Jan. 6, 2014
Delish! I haven't had Sloppy Joes in a long time and I was pleased with this recipe. Next time I think I will omit the brown sugar. I think the ketchup has enough sugar.
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Apple Pie II

Reviewed: Jan. 6, 2014
This is the first time I tried this recipe. I under under cooked the apples a bit before I put them in the pie crust and it still seemed mushy and sticky in my mouth. I will be sticking to my old recipe.
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Restaurant Style Egg Drop Soup

Reviewed: Jan. 6, 2014
This recipe was surprisingly simple and delicious! I'm still trying to figure out what happened, but my broth seemed too strong for this recipe. I may have to water the broth down or lessen the ginger next time, add a couple of tablespoons of soy sauce along with adding the cornstarch before the egg. My kids love egg drop soup, especially when they are ill. This will definitely stop me from wasting money at the Chinese place down the street.
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Spiced Beef Stew

Reviewed: Jan. 6, 2014
I made a gluten free version of this and it was delicious. When I saw that it was a stew, I cringed because I remember stews being bland with tough meat when I was growing up. I ended up doubling the recipe, using chicken broth because I ran out of beef broth, used fresh carrots, celery, and added potatoes for some bulk. It was very filling and the meat was very tender.
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Bacon Ranch Cheese Ball

Reviewed: Jan. 6, 2014
Perfect...I made this with almonds for Christmas Dinner and it was a hit! I expected to have some left over for the next day but that didn't happen. Even with trying to pace the people that were eating this cheese ball, it was gone within a couple of hours. I just made this again tonight, except without the olives. We'll see what happens.
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Chicken Breasts Pierre

Reviewed: Jan. 6, 2014
I just tried this recipe tonight. I'm usually not a fan of chicken and tomatoes together, but this was very good. The only things I would change for next time is to cut back on the salt and brown sugar by half.
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