This is a great recipe! I've tweaked it a bit and use an electric pressure cooker to make it. I brown the roast on both sides in a little olive oil. Mix up a can of cream of mushroom soup, half a can of water, the dry onion soup mix and the worcestershire sauce. Then I put mushrooms (canned if I don't have fresh), carrots and potatoes and a bay leaf on top of the roast. Add the soup mixture over it all. It cooks on high pressure for a little over an hour and the roast comes out so tender and juicy and the gravy is awesome! My husband loves it and asks me to make it at least every other week!
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This is a great recipe! I've tweaked it a bit and use an electric pressure cooker to make it....