Karen Profile - Allrecipes.com (12045298)

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Recipe Reviews 4 reviews
Skillet-Braised Brussels Sprouts
Awesome recipe! I made it almost exactly as listed except I used a little more garlic, skipped the butter and sprinkled them lightly with the balsamic vinegar. Hubby gave them a thumbs up and he hates brussel sprouts!

0 users found this review helpful
Reviewed On: Mar. 30, 2014
Slow Cooker Pulled Pork
Wow!! This is fantastic and so easy. I did not deviate from the recipe but I used a blade meat tenderizer on the pork loin and almost covered the pork with the root beer. I let it sit overnight in the refrigerator. In the morning I set the slow cooker for 6-1/2 hours on low, turning the meat over halfway through the cooking. I drained it and didn't need 2 forks to shred, it was so tender it fell apart using a single fork! I added a jar of BBQ sauce and set it back on low for about 45 minutes. I have never ever had such tender pork! It almost melted in my mouth! I've always smoked my pork when making pulled pork but after having this my smoker may gather dust!

0 users found this review helpful
Reviewed On: Apr. 12, 2013
Chef John's Caramel Chicken
Absolutely delicious! I made it as written except I skipped the cilantro and I used only one jalapeno because I thought two would be too spicy. Next time I will use two. I will definitely be making this again!

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Reviewed On: Aug. 26, 2012

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