Brittney Harrell Recipe Reviews (Pg. 1) - (12044825)

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Brittney Harrell



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Ginger Glazed Mahi Mahi

Reviewed: Feb. 24, 2011
Would have been 5, but I modified it for a authentic eastern taste. Used Seasoned Rice Wine Vinegar, Toasted Sesame Oil, and Palm Sugar instead. Plus added some sesame seeds for texture. Delicious!!
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