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Smoked Salmon Vodka Cream Sauce

Reviewed: Apr. 22, 2002
I found this recipe to be wonderful with my home-made smoked salmon but, very, very rich. I subsituted 1% milk with half & half instead of the heavy cream. The cayene pepper gave it just the right bite and the more you simmer, the thicker the sauce. No need to simmer the vodka down off of the burner however....just turn the burner down super low, it still works!
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