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Mardi Gras King Cake

Reviewed: Mar. 21, 2011
This recipe is wonderful! I did a couple of practice runs before the big day--Fat Tuesday--and tried several of the variations people suggested. One tip on adding a cream cheese mixture: this turns out much better if you contain the cream cheese in one band towards the beginning end of your rolling of the dough. I had some issues with it seeping out during baking when I tried spreading it over the entire dough rectangle. Also, don't snip the cakes with cream cheese filling (or at the most just give the dough some tiny slices with a sharp knife and don't cut in as far); it looks prettier without the seeping filling!
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