KHAUNANI Recipe Reviews (Pg. 1) - (1204475)

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Paul's Pumpkin Bars

Reviewed: Nov. 22, 2012
To be honest, I didn't make this as written. I wanted to cut back on the oil, and had planned on using applesauce, but I didn't have any on hand. I had heard that you could replace flax seed meal for part of the oil, so I tried that. I used 3/4 cup oil and 3/4 cup flax seed meal for my oil. I also used 1 cup brown sugar and 2/3 cup white. For the spices, I added 1/4 tsp each ground Ginger, Cloves and Nutmeg in addition to the cinnamon. I also added 1 tsp of vanilla. I baked it in a jelly roll pan. For the cream cheese icing I used 8 oz. cream cheese and approximately 4 cups powdered sugar. I'm very pleased with the results. I may add more of the 3 extra spices, and I'm wondering what some mashed banana would taste like in it. Maybe a little bit of orange zest as well. Hmmmm...
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Chocolate Cream Pie I

Reviewed: Jan. 18, 2009
I thought this was a very good recipe. I served it at a recent family gathering and got nothing but praise. Instead of topping it with whipped topping, I made stabilized whipped cream flavored with Kahlua. That was a nice touch.
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Frosted Banana Bars

Reviewed: Mar. 12, 2008
This recipe is very good. I've topped it with walnuts prior to baking, or have frosted it with either homemade cream cheese or peanut butter frosting.
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Bill's Blue Cheese Dressing

Reviewed: Apr. 22, 2002
My husband and I both love blue cheese, and this dressing is one we thinks kicks butt. We did make a modification, though. We like our dressing a little thicker. I doubled the recipe and instead of putting 1-1/2 cups of sour cream, I divided that amount between sour cream and cream cheese. It was really thick initially, but waiting 24 hours helps thin it a bit to a consistency we love. This one is a keeper!
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