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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jan. 8, 2011
This was a big hit, and soooo sooooo easy to make. I made it exactly according to the recipe. except I left off the raspberries (which were ridiculously expensive) and used a couple of blueberries on each instead for "decor". Baked exactly 8 minutes. I left them in the cupcake papers to serve because it was clear to me they were going to fall apart if I tried to remove the papers. Worked perfectly that way. I'd actually give this 4+ and I will make it again and again.
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