kmcbaskets Recipe Reviews (Pg. 1) - (12044285)

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Butternut Squash Bisque

Reviewed: Sep. 28, 2011
I just made this tonight & it is wonderful! I made it to have for the coming weekend & I can't stop tasting it- doubt it will last 2 days. Will make home made french bread & salad to go with it- perfect! Thank you- this one stays in my recipe box for sure ; ) I peeled & cut up the squash & roasted as the recipe says-- any hints on peeling butternut squash? That was the tough part- the rest is quick & easy. I may just cut in half & bake cut side down wiht oJ & the brown sugar & cinnamon next time & then just scoop out. Other than that this is a very easy recipe & tastes restaurant quality. I am thinking of making a batch & freeze in smaller containers for those snowy winter nights.
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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Sep. 27, 2011
I haven' made this yet-- hopefully next week- but wanted to ask a question... can this bread be made rolled as one longer thinner loaf, rather than a bread pan shape? Baked on a cookie sheet? l am tring to (attempt) to duplicate a rolled bread my motherinlaw used to make every year. She passed away & of course- recipe was never written. She made a nut roll and a prune jelly roll- long and not as fat as a bread pan bread. I am hoping this fits the bill as a "new tradition" in our family and want to surprise everyone at Christmas. I think making it as you state with cinnamon or cocoa will be a nice update. Thanks in advance for any advice you may have. My MIL was of HUngarian descent which is why I think this could be it ! I gave 5 stars as I know this will be good ; ). I'm especially eager to try it as french toast...yummm
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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Sep. 7, 2011
Made this last night & it was delicous! I only, had feta chese so thats what I used and I omitted the bacon. Served with brown rice , tomatoes and salad greens. Liek a restaurant quality dinner! thank you ~ will definately make this again. I think it would be great wiht other grated cheeses also- swiss, cheddar, jack etc.
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