CKARASZ Recipe Reviews (Pg. 1) - Allrecipes.com (1204411)

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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 22, 2009
Very good! Instead of spinach I used a spring mix. Love the flavor the toasted almonds added!
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Nov. 22, 2009
This was really good but it makes soo much! Enough for two cakes. I ended up throwing away some of it because it was so much more than I needed. So, that was a waste of money. Next time I will half the recipes.
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3 users found this review helpful

No-Fuss Pumpkin Cake

Reviewed: Nov. 22, 2009
Pretty good! I made this with a spice cake mix. Instead of using canned frosting, I made Cream Cheese Frosting II from this site.
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2 users found this review helpful

Chicken Casserole Mississippi

Reviewed: Nov. 15, 2009
Just wonderful. :) I mix the sour cream into the noodle mixture instead of the topping. I also add slices of swiss cheese to the top before putting the cracker topping on.
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1 user found this review helpful

The Original Treats™

Reviewed: Nov. 15, 2009
So good! I always double this by using a whole box (12.5 oz) of Rice Krispies, 16oz mini marshmallow, 1 stick of butter, and I put it all into one since 9x13 pan for extra thick treats. I pack in and smooth out treats by pressing into pan with a piece of wax paper. So easy and neat.
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16 users found this review helpful

Prego® Now and Later Baked Ziti

Reviewed: Nov. 15, 2009
So, so good. I was skeptical about the amount of sauce this recipe called for. But it turned out wonderfully! I did use a different brand of sauce, but otherwise followed this one to the letter. I did increase the baking time - 30 minutes covered, 10 minutes more uncovered.
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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: May 10, 2009
This was pretty good, but a little on the bland side for my taste prefrences. I suggest following the tips of other reviewers to add more flavor. I followed the recipe exactly.
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Bok Bok Popovers

Reviewed: May 10, 2009
Ok first - you do not need six chicken breasts. I used one 6 ounce breast at it was plenty. For those of you who would rather have a more meaty filling, two chicken breats would be more than enough. I really didn't seen the need for piecing two crescents together, so I kept them in triangles and just put a smaller amount of filling in each and rolled them up as you normally would crescents. The filling is way too much for one cane of crescents. I suggest cutting the recipe in half, or using two cans to use up all the filling. These were not particularly flavorful. They pretty much just tasted like a crescent with cream cheese filling. I would suggest if you try making these, add more of whatever seasoning suits you.
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1 user found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: May 10, 2009
This was wonderful! I have not had much luck with potato soups, but this one turned out just the way I like it. I made some substitutions, to reduce the fat content. I used turkey bacon and hallf & half instead of heavy cream. This was time consuming to prepare but well worth it. The prep time is listed as 10 minutes and the cook time is listed as 30. No way, I would say I spent closer to two hours. Next time I'll probably double up on the garlic and herbs, just for my own personal taste prefrences.
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Chicken Spaghetti Casserole I

Reviewed: Apr. 24, 2009
This is very good! I don't really like peppers so I wasn't crazy about the green pepper flavor, but otherwise really good and my husband loved it!
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Corn Pudding

Reviewed: Apr. 24, 2009
This is a great side dish! So yummy and easy to make!
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1 user found this review helpful

Banana Walnut Cake

Reviewed: Apr. 24, 2009
This was great! I used yellow cake mix because it's what I had on hand, and instead of the crumb topping I made cream cheese frosting for it. It was so good!
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12 users found this review helpful

Buffalo Chicken Dip

Reviewed: Apr. 24, 2009
I took this in for a potluck at work and it didn't go over well. I think it would be better with freshly cooked chicken breats rather than canned chicken. I thought it was ok but I doubt I will make it again.
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1 user found this review helpful

Breakfast Casserole III

Reviewed: Apr. 19, 2009
This was very good! To save some time I used large unpeeled redskin potatoes and cut them into bite size pieces. I baked them in the oven for 10-15 minutes, and then followed the recipe from there.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 5, 2009
This is absolutely the very best chocolate chip cookie recipe I have ever made. I will use this recipe from now on. I followed the recipe exactly the first time, but the next time I halved the chocolatre chips, because sometimes I like more cookie than chocolate. Either way they are delicious!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 11, 2008
Mmmm, mmmm! I followed the recipe to the letter, and oh my stars it is soo soo good! It kind of freaked me out to be using a whole cup of oil. Next time I will try as others have suggested and use some applesauce to replace some of the oil. But this is definately a perfect recipe without any changes! I made this in two 5x9 loaf pans and baked for about an hour. I also made a cream cheese frosting to spread on the slices. Heavenly!
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Exquisite Pizza Sauce

Reviewed: Oct. 11, 2008
This is a wonderful pizza sauce with lots of flavor! It will definately be our sauce of choice from now on. The only thing I did not add was anchovy paste, because I couldn't see ever needing it for anything else and I don't make pizza very often.
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No Bake Cookies III

Reviewed: Oct. 11, 2008
So good and easy, one of my favorites!
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Easy Key Lime Pie I

Reviewed: Oct. 11, 2008
Very good and easy! Perfect summer dessert.
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2 users found this review helpful

Aunt Mary's Banana-Chocolate Chip Bread

Reviewed: Aug. 26, 2007
Came out like a solid rock of flour. I even added less flour then called for. Not sure what went wrong here.
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Displaying results 1-20 (of 61) reviews
 
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