genkihana Recipe Reviews (Pg. 1) - (12044003)

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T's Sweet Potato Fries

Reviewed: May 13, 2011
Instead of using traditional sweet potatoes I used purple yams. I omitted the microwave step and only cut half of the yam into fry-sized pieces. They came out nice and crispy thanks to the advice of others.
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Soda Pretzels

Reviewed: Feb. 2, 2011
I really loved this recipe! I used only whole wheat flour and like others did some substitutions for the buttermilk and honey. I was able to use the dough to create some other amazing breads too-one that I filled with salmon and topped with a nori seaweed strip and another that was filled with curry and covered with bread crumbs on the outside. I'm looking forward to creating even more things with this and sharing them with friends and family.
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Carrot Burgers

Reviewed: Jan. 8, 2011
This was ridiculously delicious! I made a serving for 6 instead of 12. I used 2 cups of bread crumbs instead of 3 (I toasted whole-wheat bread, cut it up into pieces and used my blender to make it into crumbs) and about 1 and a half cups of raisin bran cereal (I picked out all the raisins). I will definitely be making this again! I'm real anxious to share it with others.
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5 users found this review helpful

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