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I have received mixed reviews with one, several of my friends commented on how sweet these are (myself included), while others said they are really good. I have decreased the sugar to half a cup. It's a good recipe and I will definitely make these again, but probably with less sugar and butter, as they feel kind of greasy when I was trying to shape them.

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White Almond Wedding Cake

Reviewed: Aug. 27, 2010

This cake is great! However, the first time I tried it (following the recipe to the 'T') I found it was a bit too moist. So I made a couple of changes: I lowered the sour cream by 1/3 cup and whipped the egg whites and folded it in. It turned out great, a bit lighter in texture but still able to hold up the fondant and be stacked.

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Claire's Yummy Crepes

Reviewed: Mar. 22, 2010

I was amazed at how easy and delicious this recipe is! I had some nectarines on hand, so I made a sauce with them along with some butter, brown sugar, and a splash of Grand Marnier and served it with chocolate ice cream. It was out of this world!

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It's Chili by George!!

Reviewed: Mar. 22, 2010

Great recipe! I used only half of the beef and it still came out very flavorful (thanks to all the spices!) And don't be shy on the cumin, it is the essence of this recipe! To deepen the flavor even more, I also added two tablets of unsweetened tsokolate (Filipino cocoa tablet - or use two sqaures of unsweetened/bitter chocolate). Oh, and I served it with cheddar corn biscuits, great match!

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Plain Eggless Cake

Reviewed: Nov. 9, 2008

I used oil instead of melted butter, baked it in a bundt pan for 33 minutes and it tasted great even without any glaze! I'm definitely using this recipe for a caterpillar cake that I'll be making next week for a kid with egg allergies! Thanks for the recipe!

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Cracked Wheat Bread II

Reviewed: Mar. 15, 2006

nice bread, slightly sweet. I like the chrunchy crust!!

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Peasant Bread

Reviewed: Jun. 4, 2002

This is so easy to make! I shaped the dough into bread sticks and they are so crunchy and tasty!!

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5 users found this review helpful

Chicken Satay

Reviewed: Jun. 21, 2001

This truly is a great recipe! I made it last time and they were all gone in seconds! And to enhance the flavour even more, i added sesame paste and they were terrific!

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0 users found this review helpful