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Elijah's Phulourie

Reviewed: Jan. 8, 2011
I just made these - they are fragrant and flavorful! One note: I needed double the amount of water to get a thick batter (I used 1.5 cups). I also used "gram flour", which, based on the packaging, I assume is the same as split pea flour (it is yellow lentil flour). In the future I would increase the amounts of both types of onions (I did so after I tried the first batch), and perhaps experiment by adding peas. A nice dish overall!
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