Cheryl M Recipe Reviews (Pg. 1) - Allrecipes.com (12042872)

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Cheryl M

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Herbes de Provence Roasted Chicken and Potatoes

Reviewed: Apr. 15, 2013
The vegys were wonderful, but the meat was a little bland. Moist, but bland. We prefer to make meat without the skin to increase the flavor.
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Scallop Scampi

Reviewed: Jan. 6, 2013
This was the perfect New Years Eve meal. I added some fresh spinach at the last minute and used Asiago and Romano Cheese. We ate every last drop! So Good!
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Ghirardelli® Ultimate Chocolate Fondue

Reviewed: Jan. 6, 2013
Loved it. Followed the ideas of less cream and it was perfect!! I added 1 TB of Cherry liquer instead of the chocolate and it was delicious!
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Acorn Squash

Reviewed: Nov. 11, 2012
Just like I remember as a child. YUM!!
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