CARRABEAR Recipe Reviews (Pg. 1) - Allrecipes.com (1204266)

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Black Bean and Corn Salad

Reviewed: Aug. 11, 2010
OMGoodness!! Sooo good...I tried this recipe to take to a hog roast and received rave reviews. I did change a few things simply cuz I didn't have them. The things I changed...cheese: I used the Kraft crumbles (yummm) corn: used shoepeg (nice crunch) I didn't have any salsa so used tomatoes w/ gr. chiles and no cumin so used red pepper powder instead. I have made it a second time and forgot to add the lemon juice! I am not a big fan of beans...but I think this has changed my opinion...Thank you Darlene for this wonderful recipe!!! Will be taking this to lots of get togethers in the future!!!
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2 users found this review helpful

Peanut Butter Nuggets

Reviewed: Oct. 26, 2006
Made these as a somewhat healthy treat for my daughters class. She helped me prepare and roll everything! They were very delicious. I did however do things a lil' bit different. I did not add the coconut flakes (don't like), but I did add a lil' bit of powder sugar to get them to stick a lil' better. I wish I would have had some vanilla to add, unfortunately I didn't have any on hand. Will definately make these again. FYI, have milk on hand!!!
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10 users found this review helpful

Chocolate Snowswirl Fudge

Reviewed: Jan. 11, 2005
Tried this recipe for Christmas. Some people like it but it was just to sticky for me. Couldn't keep it out long with out it getting to soft.
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3 users found this review helpful

White Christmas Jewel Fudge

Reviewed: Jan. 11, 2005
Sorry but did not like this recipe at all. Sure sounded better than it looked. I followed recipe to a T and it didn't set. Threw the enitre thing away. Will not try again!!!
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2 users found this review helpful

Pasta Pomodoro

Reviewed: May 27, 2003
This was fantastic!! I whipped this up for a cookout over the weekend and everyone loved it. I used diced petite tomatoes w/ green chiles. I also cut back the balsamic vinegar. First time I ever used that so I was afraid it would be a lil' strong. Will definitely make in near future, leftovers were all gone the next day!!!
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0 users found this review helpful

Sugar Cookie Glaze

Reviewed: Feb. 5, 2003
My glaze I made last night tasted like way, way to much powdered sugar. Was I suppose to sift it or what? I followed the recipe to a T!! Did I not stir it long enuf? It was just so grainy.
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3 users found this review helpful

Easy Mini Quiche

Reviewed: Dec. 26, 2002
I thought these were very easy to make. Next time I will add sausage or bacon to the recipe, for a lil' more flavor.
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7 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Dec. 17, 2002
This recipe was really easy to make! I would probably decrease the amount of alcohol to at least 3/4 of a cup. I thought was quite strong. My mom however loved it. I thinks she just got buzzed. LOL I would make again with less alcohol. Enjoy!!!
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4 users found this review helpful

Crispy Marshmallow Balls

Reviewed: Dec. 3, 2002
This recipe was ok. However very messy! Will most likely not make again:-(
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4 users found this review helpful

Bloody Mary Chicken

Reviewed: May 19, 2002
This has become one of my favorite meals! I, however, add onions, green peppers and real bacon bits. Right before it's done I throw in spagetti that has been cooked about 3/4 the way done and let that simmer to finish cooking spagetti. I have also made this in less than an hour by half-way cooking the chicken. EXCELLENT!!!
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29 users found this review helpful

Bacon and Cheddar Stuffed Mushrooms

Reviewed: May 9, 2002
WoW. .just about sums it up! This was a very easy dish to prepare. I also used the small button mushrooms and minced garlic. The only problem I had. . .not enough!! Enjoy!
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1 user found this review helpful

 
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