I made this tonight and my family decided it was a keeper. Thanks.

Reviewed On: Jan. 18, 2013

I'm one of those crazy people who likes to try recipes the way they're written and then play with the ingredients after that. I made this exactly as stated, and it turned out ok but very bland. It was extremely easy to make and the pork chops were falling apart, they were so tender. But, the flavor reminded me of something I'd probably be served in a hospital. I hate to write a negative review, but fixing this "as is" just won't work for me.

Reviewed On: Jan. 13, 2013

I've been making this recipe for awhile now and never changed a thing.. simply because it is soooo quick, easy and tasty the way it is. I admit, I would prefer it with fresh chicken and I will do that if we ever have any left over! But as far as the rest of the recipe, I kept it the way it was.. I use Rotel tomatoes w/ green chilies so I monitor the heat and I don't rinse or drain any of the cans. I think the juice from the black beans and corn adds to the flavor. The ingredients are things I buy and just keep on hand. When we feel the urge for this soup, there's no running to the store or waiting all day for the flavors to marry. I sometimes garnish the soup with avocados and sour cream and serve with tortilla chips/strips. What's not to love about this? Thank you so much for sharing this wonderful recipe. BTW, we all know by reading the ingredients that this isn't supposed to be worthy of the Food Network, so don't even try to judge it in that category. But if you want something tasty and quick.. this is for you. TRY IT THE WAY IT READS FIRST.. I don't find the need to add the cream of chicken soup; I think it would alter the taste far too much.

Reviewed On: Nov. 11, 2012