Chuck Profile - (1204260)

cook's profile


Home Town:
Living In: Michigan, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 12 reviews
Fudge Pie
Like some of the other reviews my pie fell to about 3/4" high when I took it out of the oven after 30 minutes at 325F. The inside never set up so the filling oozzed out. Great flavor though. I will definitely make this again, but will probably add another egg for a more custard texture and cook it at 325 for 50 minutes.

2 users found this review helpful
Reviewed On: Mar. 21, 2011
Sweet Restaurant Slaw
Made many times now. Very good! Thanks!

1 user found this review helpful
Reviewed On: Jan. 28, 2011
French Silk Chocolate Pie II
Great recipe and it freezes well.

1 user found this review helpful
Reviewed On: Jan. 28, 2011

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