beachlover Profile - (12042505)

cook's profile


Living In: Greensboro But Moving To Oak Island Soon!!!, North Carolina, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Souvlaki
  • Souvlaki  
    By: Abby Benner
  • Kitchen Approved
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Baked Cheese Olives
I followed Everlast's suggestions as to the order of combining ingrediants for this recipe; I had made it many years ago, and this was the closest one to my memories. I served it as one of the many appetizers at my parent's 50th anniversary party and received rave reviews! My persnickety uncle stood at the table and kept popping them in his mouth; every single one disappeared as they came out of the oven! Thanks for sharing this wonderful recipe!!!

3 users found this review helpful
Reviewed On: Feb. 27, 2012
Pesto Chicken Penne Casserole
Great family meal! I have made this dish three times in the last month, and the beauty of it is that you can "tweak" it every time and it's still delish! The first time I made it, I subbed tomato paste for crushed tomatoes as had an open can in the fridge--family loved it! Second time, used diced tomatoes and different cheese--another hit! Tonight, I actually used crushed tomatoes, but for the cheese I used a combo of mozarella, provolone, guida and parmesan, and added a little more spinach--family again fell all over themselves getting seconds! The only thing I've done consistently is halve the recipe, because it does make alot! And, I make my own pesto in the summer and freeze it in golf-ball size servings-and one of them seems to be just perfect. My family thanks you for posting such a great, pantry-adaptable recipe!!!

157 users found this review helpful
Reviewed On: Nov. 2, 2011

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States