|
Quick and Easy Brownies
These were easy and yummy. I made them with my three kids (9,6,and 3YO) and followed the recipe - except substituted 1 cup of Splenda for one of the cups of sugar. I did use the 1 1/2 cup flour and the brownies were cake-like. I think I'll try 1 cup flour as others recommend next time.
3 users found this review helpful
|
Reviewed On:
Dec. 31, 2011
|
